GREEN CARDAMOM

DESCRIPTION


In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family.Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.

  • Botanical Name  : Elettaria Cardamomum
  • Family  :  Zingiberaceae
  • Commercial Part  :  Fruit (Capsule)

USE


Cardamom is an herb. The seeds are used to make medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite.