Fenugreek, Trigonella foenum-graecum, is an herbaceous annual plant in the family Fabaceae grown for its leaves and seeds which are used as a herb or spice. The fenugreek plant may have a single stem or may be branched at the stem base. The plant has an erect growth habit and a strong, sweet aroma. The leaves of the plant are small and trifoliate with oval leaflets which are green to purple in color. The plant produces solitary pale white or purplish flowers and a straight or occasionally curved yellow pod which houses the seeds. Between 10 and 20 seeds are produced per pod and they are small, smooth and brown, each divided into two lobes. Fenugreek can reach a height of 60 cm (23.6 in) and as an annual, survives only one growing season. The origin of fenugreek is unknown but it is indigenous to the western Mediterranean.

  • Botanical Name  : Fabaceae
  • Family  :  N/A
  • Commercial Part  :  Fruit


The seeds are used as a spice or flavoring. Fenugreek leaves can be used fresh or dried as a culinary herb.