CORIANDER SEEDS

DESCRIPTION


The dry fruits are known as coriander seeds. The word "coriander" in food preparation may refer solely to these seeds (as a spice), rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.

  • Botanical Name  : Coriandrum Sativum
  • Family  :  Umbellifers
  • Commercial Part  :  Leaf and Seed

USE


Lower Blood Sugar. Ease Digestive Discomfort. Decrease Blood Pressure. Fight Food Poisoning. Improve Cholesterol Levels. Help Urinary Tract Infections. Support Healthy Menstrual Function. May Prevent Neurological Inflammation & Disease.