Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. Cloves come from Madagascar, Indonesia and Sri Lanka. Cloves are used in spice cookies and cakes.

  • Botanical Name  : Syzygium Aromaticum
  • Family  :  Myrtaceae
  • Commercial Part  :  Unopened Flower Bud


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